already have to pee all the time. But I havenât told Andy.â
âI thought you were on the same page.â
âWe are. In general. As far as pages go.â
âAre you thinking you donâtââ
âI donât know why I havenât told him. Itâs like Iâm scared it will make it real. Even though it already is real. But itâs not like I donât want it to be real. I do.â
A flicker, a darkening across Leeâs eyes, led me to think she was on the verge of telling me something before she switched modes.
âYouâve got that glow.â
âYou can see it?â
âYes, like a phosphorescence.â
âLike Iâm a glow stick.â
âIâve missed you, Viv.â
âIâve missed you, too.â
T WO HOURS NORTH of the city, at the end of a wooded, secluded drive, lay Charlie Flintwickâs compound: two small, squat buildings, a sagging multicar garage, what looked like a camp cabin, and a dark brown A-frame house overlooking a pond. Bird trills and fallen brush underfoot were the only sounds as we walked from our parked car to the front porch, and then we heard faint strains of elevator jazz. A shriek, then another one, splashing, a dock creaking. Lee advanced around the corner of the house as if it didnât matter if we found a party or a crime scene. But then she stopped and we hung back, watching.
âFlintwick, you fat fuck, youâve outdone yourself!â A guy in red swim shorts, lead-singer looks, shook a bag of kettle-cooked potato chips into a bowl.
âItâs just a grilled cheese, man. But, hey, Iâll take the hyperbole.â Fat fuck, I now saw, was a holdover from heftier times. Flintwick had the look of a picked-apart scarecrow. Lee had told me he maintained a blog about his recent gastric bypass surgery, with posts titled âSagginââ and âNew Pants.â But even in his shrunken state, his aura remained rotund and kingly. He could have been wearing an ermine-trimmed robe.
âBut this cheese! Is it artisanal?â
âYes. It was made by the artisans at a processing plant in Illinois.â
âFucking delicious.â Without noticing us, he took his plate down a path to the Adirondack chairs by the waterâs edge, occupied by a tattooed lot, two men and a woman, who all looked to be around his tender age.
Flintwick then turned the music up via remote and stuck the corner of an unpackaged cheese slice on his tongue so the rest of it flapped against his chin. He proceeded to hoist it into his mouth while eyeing the group at the shore with contempt or lust or both. I read once that Flintwick wasnât his given name. He had changed it from something chewier, of eastern European extraction. But Flintwick, with its Dickensian and pervy echo, did him justice.
âWell, hello!â He turned. We advanced. âMiss Parrish, I presume. Youâve made it.â
âI hope weâre not interrupting.â
âPlease, Iâve been expecting you. This is justââgesturing toward the whole sceneââthis is business. Theyâre using the studio.â
âWho are they?â
âThe Episcopal School Experience. The Horse Fluffers. The Fuckwads. Something like that. I donât know. I forget. Would you like something to eat? Sheâs fired up and ready to go.â Pointing to the charcoal grill, and then to me. âSorry, I didnât catch your name.â
âThis is my dear friend Viv.â Dear friend âthe affected, beau monde construction we reserved for Elena Sterling Rappoport, socialite-businesswoman-matriarch, on THATH. Flintwick responded with a compressed bob and weave of his large head, as if to say, So thatâs how you want to play it? Well, okay, we can save the vulgarities till we know each other a little better.
âWhy donât we go inside to talk.â Flintwick grabbed a platter of
Christine Zolendz, Frankie Sutton, Okaycreations