Free Conspiracies and Stuff: A Dreamland Junction Mystery by Kendra Ashe

cup of milk
    1-tablespoon butter, melted
    3 ounces blueberries. You will need a little extra for serving.
    Vegetable oil
     
    Directions
    Mix dry ingredients together and then add egg, milk and melted butter.
    Make a well in the dry ingredients and slowly pour in the wet ingredients. Stir well. Gently stir in the blueberries.
    Add a small amount of oil to a large frying pan that has been preheated to medium heat. Drop large spoonful onto pan and cook about three minutes before flipping. You will then have to cook another two minutes.
    Serve topped with blueberries and blueberry syrup.
     
    The Roswell Wreck is served with two eggs and two sausage links, preferably sage and maple flavored.

Venus Hot Mama Wraps
     
    Ingredients
     
    2 large flour tortillas
    ½ avocado, peeled and thinly sliced
    ½ c. shredded pepper jack cheese
    2 tablespoons of chopped, jarred jalapenos
    ¼ cup of shredded lettuce.
    3 tablespoons of chopped onion
    ½ cup of cream cheese
    Salsa
     
     
    Directions
    Warm tortillas on a skillet. Do not overcook. Mix the cream cheese with desired amount of salsa. Spread the mixture on your tortillas, completely covering tortilla. Layer the cheese on top. Layer remaining ingredients on tortilla and wrap. Grill each side for a few minutes. Cut each wrap in half and serve.
     

Grilled Galactic Goop Sandwich
     
    For each sandwich you will need
     
    Two slices of bread
    Two slices of pepper jack cheese
    ¼ teaspoon of chopped jarred or canned jalapenos
    ½ teaspoon of chopped green onion
    Butter
     
    Directions
     
    Spread one piece of bread with butter, layer with cheese, jalapenos, onion, and cheese. Place the second piece of bread on top and spread butter over it. Grill until lightly browned and turn to grill on other side.

Rings of Saturn
     
    Ingredients
     
    ½ cup of flour
    ½ cup of water
    1 egg, beaten
    1 teaspoon of Cajun seasoning
    ½ teaspoon of baking powder
    1 large onion, thinly sliced
    Oil for deep-frying
     
    Directions
     
    In a bowl, whisk the dry ingredients. After slicing onions, separate into individual rings. Dip rings into batter. In a deep fryer, heat 1 in. of oil to 375°. Fry rings in batches for 1 to 2 minutes on each side or until brown. Drain on paper towels. May lightly salt with season salt if desired. Serve immediately
     

Star Burger
     
    1 pound of lean ground beef. Make into four patties.
    Onions cut thin
    Cheddar cheese slices
    Half a cup of sautéed chopped mushrooms
    Sliced avocado
    4 hamburger buns
     
    Directions
    Grill or fry ground beef patties until completely cooked. No pink on inside. Just before done, add sliced cheese.
    Lightly butter inside of buns and grill until barely brown.
    Place patties on bun and add onions, avocado, and your sautéed mushrooms. May also add shredded lettuce, if desired.
     

ET Landing Café’s House Soup – Green Man Soup
     
    Ingredients
    1 pound dried green split peas, rinsed
    2 carrots peeled and shredded.
    2 diced celery stalks
    ½ of an onion, diced into small pieces.
    2 minced garlic cloves or a teaspoon of garlic powder
    Half a pound of diced ham
    Half a pound of fried bacon, cut into pieces.
    4 cups of canned chicken broth
    ½ cup of heavy cream
     
    Directions
     
    Place all ingredients in a slow cooker, except cream. Cook on high for five to six hours. Peas should be very tender when soup is done. Add salt and pepper to taste.
    Remove from heat and cool to room temperature. And add cream and carefully mix with hand mixer until soup and creamy. Soup should be thick and creamy. Return to slow cooker and cook on low until soup is warm enough to serve.
    You may also refrigerate until later and then heat to serve.
     

Area 51 Pasta
     
    24 ounces cooked fettuccini pasta
    1 cup butter
    ¾  pint heavy cream
    ¼  of garlic powder
    salt and pepper to taste
    ¾ cup grated Romano cheese
    ½ cup grated Parmesan cheese
    2 pounds of boneless grilled chicken breast
    Green food coloring, if desired.
     
    Directions
    Put cream and butter into