said, although in truth I don’t care much for white wine and this was too sweet for my taste.
“Viognier,” she said. “Twenty-six dollars a bottle.”
“You can buy top-shelf bourbon for that and it lasts a lot longer.”
“You can’t drink bourbon with dinner,” she said with a laugh, as if I had told a joke. “Besides, wine can be an investment. And it’s cheaper by the case. I’d like to get into that, but if you’re going to do it, you have to do it right, have a special kind of refrigerator, keep it climate controlled.”
“Your basement would work.”
And that’s how I came to build her a wine cellar, at cost. It didn’t require excavating the basement, luckily, although I was forever bumping my head on the ceiling when I straightened up to my full height. But I’m six-three and she was just a little thing, no more than five-two, barely a hundred pounds. I used to carry her to bed and, well, show her other ways I could manipulate her weight. She liked me to sit her on the marble counter in her master bath, far forward on the edge, so I was supporting most of her weight. Because of the way the mirrors were positioned, we could both watch and it was a dizzying infinity, our eyes locked into our own eyes and into each other’s. I know guys who call a sink fuck the old American Standard, but I never thought of it that way. For one thing, there wasn’t a single American Standard piece in the bathroom. And the toilet was a Canadian model, smuggled in, so she could have the bigger tank that had been outlawed in the interest of water conservation. Her shower was powerful, too, a stinging force that I came to know well, scrubbing up afterward.
The wine cellar gave me another month—putting down a floor, smoothing and painting the old plaster walls. My grandparents had used the basement for storage and us cousins had played hide-and-seek in the dark, a made-up version that was particularly thrilling, where you moved silently, trying to get close enough to grab the ones in hiding, then rushing back to the stairs, which were the home-free base. As it sometimes happens, the basement seemed larger when it was full of my grandparents’ junk. Painted and pared down, it was so small. But it was big enough to hold the requisite refrigeration unit and the custom-made shelves, a beautiful burled walnut, for the wines she bought.
I was done. There was not another improvement I could make to the house, so changed now it was as if my family and its history had been erased. Deirdre and I had been hurtling toward this day for months and now it was here. I had to move on to other projects, ones where I would make money. Besides, people were beginning to wonder. I wasn’t around the other jobs as much, but I also wasn’t pulling in the kind of money that would help placate Angeline over the crazy hours I was working. Time to end it.
Our last night, I stopped at the foundry, spent almost forty bucks on a bottle of wine that the young girl in the store swore by. Cake-bread, the guy’s real name. White, too, because I knew Deirdre loved white wines.
“Chardonnay,” she said.
“I noticed you liked whites.”
“But not chardonnay so much. I’m an ABC girl—anything but chardonnay. Dennis says chardonnay is banal.”
“Dennis?”
She didn’t answer. And she was supposed to answer, supposed to say: Oh, you know, that faggot from my wine-tasting class, the one who smells like he wears strawberry perfume. Or: That irritating guy in my office. Or even: A neighbor, a creep. He scares me. Would you still come around, from time to time, just to check up on me? She didn’t say any of those things.
Instead, she said: “We were never going to be a regular thing, my love.”
Right. I knew that. I was the one with the wife and the house and the two kids. I was the one who had everything to lose. I was the one who was glad to be getting out, before it could all catch up with me. I was the one who was careful not to