a Big Pond, where the apparent disadvantage of being an outsider in a marginal world turns out not to be a disadvantage at all. Pissarro, Monet, Renoir, and Cézanne weighed prestige against visibility, selectivity against freedom, and decided the costs of the Big Pond were too great. Caroline Sacks faced the same choice. She could be a Big Fish at the University of Maryland, or a Little Fish at one of the most prestigious universities in the world. She chose the Salon over the three rooms on Boulevard des Capucines—and she ended up paying a high price.
4.
The trouble for Caroline Sacks began in the spring of her freshman year, when she enrolled in chemistry. She was probably taking too many courses, she realizes now, and doing too many extracurricular activities. She got her grade on her third midterm exam, and her heart sank. She went to talk to the professor. “He ran me through some exercises, and he said, ‘Well, you have a fundamental deficiency in some of these concepts, so what I would actually recommend is that you drop the class, not bother with the final exam, and take the course again next fall.’” So she did what the professor suggested. She retook the course in the fall of her sophomore year. But she barely did any better. She got a low B. She was in shock. “I had never gotten a B in an academic context before,” she said. “I had never not excelled. And I was taking the class for the second time, this time as a sophomore, and most of the kids in the class were first-semester freshmen. It was pretty disheartening.”
She had known when she was accepted to Brown that it wasn’t going to be like high school. It couldn’t be. She wasn’t going to be the smartest girl in the class anymore—and she’d accepted that fact. “I figured, regardless of how much I prepared, there would be kids who had been exposed to stuff I had never even heard of. So I was trying not to be naive about that.” But chemistry was beyond what she had imagined. The students in her class were competitive. “I had a lot of trouble even talking with people from those classes,” she went on. “They didn’t want to share their study habits with me. They didn’t want to talk about ways to better understand the stuff that we were learning, because that might give me a leg up.”
In spring of her sophomore year, she enrolled in organic chemistry—and things only got worse. She couldn’t do it: “You memorize how a concept works, and then they give you a molecule you’ve never seen before, and they ask you to make another one you’ve never seen before, and you have to get from this thing to that thing. There are people who just think that way and in five minutes are done. They’re the curve busters. Then there are people who through an amazing amount of hard work trained themselves to think that way. I worked so hard and I never got it down.” The teacher would ask a question, and around her, hands would go up, and Sacks would sit in silence and listen to everyone else’s brilliant answers. “It was just this feeling of overwhelming inadequacy.”
One night she stayed up late, preparing for a review session in organic chemistry. She was miserable and angry. She didn’t want to be working on organic chemistry at three in the morning, when all of that work didn’t seem to be getting her anywhere. “I guess that was when I started thinking that maybe I shouldn’t pursue this any further,” she said. She’d had enough.
The tragic part was that Sacks loved science. As she talked about her abandonment of her first love, she mourned all the courses she would have loved to take but now never would—physiology, infectious disease, biology, math. In the summer after her sophomore year, she agonized over her decision: “When I was growing up, it was a subject of much pride to be able to say that, you know, ‘I’m a seven-year-old girl, and I love bugs! And I want to study them, and I read up on them all the time,
1796-1874 Agnes Strickland, 1794-1875 Elizabeth Strickland, Rosalie Kaufman