License Invoked

Free License Invoked by Robert Asprin

Book: License Invoked by Robert Asprin Read Free Book Online
Authors: Robert Asprin
Tags: Fantasy
the first- and second-floor balconies (second and third floors here in the U.S.; Elizabeth realized they counted things differently here), stood crowds of men and women brandishing plastic cups full of beer. People in the dense crowd below shouted up to them, and threw bead necklaces up to the women on the balconies. When one flushed girl in her twenties had collected an armful of necklaces, she hiked her shirt up to her neck. She wasn't wearing anything underneath it. The crowd erupted in cheers of joy. New Orleans was more wide open than Elizabeth had ever dreamed.
    This part of the city resembled an undermaintained amusement park. Worn, broken pavement, cracking paint, wrought iron twisted like lace and painted in muted colors. Men held up signs that advertised psychic readings, draft beers for $1.00, or that the end was near. Walls sported unexpectedly bright colors, yellow, purple, moss green, Venetian red. Buildings proudly displayed brass or ceramic plaques describing their origins, name, function, and first owners often dating back two hundred years or more. London could take a cue from the Big Easy's excellence of labelling. World War II had been over for more than half a century, yet the city seemed still to be trying to misdirect invading Nazis.
    There were others in the crowd besides tourists. Some, like the shills outside the restaurants and topless bars or the couples selling roses from pushcarts, were obviously workers, not unlike the mounted, uniformed police who sat at each intersection like watchtowers in the flow of humanity. More subtle were the gaudily-dressed individuals who strutted stylishly up and down the street, stopping occasionally to pose for pictures with the tourists in exchange for tips. Also workers, but self-employed, not salaried. Then, there were what could only be thought of as “locals,” making their way through the crowds with bags of groceries or baskets of laundry, obviously running household errands even at this late hour. It was an interesting reminder that the French Quarter of New Orleans was a functioning community where people lived and worked, rather than a planned, constructed amusement park.
    Even more noticeable to Elizabeth, however, was that of this latter, non-tourist population, it seemed that at least two out of every three knew her escort.
    “BOO-RAY! What's happenin', man?”
    “Hey, Boo! Where y'at, bro?”
    “Boo, darlin'! When you comin' by again?”
    Every five or six steps, Boudreau was pausing to wave at someone or to exchange handshakes or greetings. Despite her impatience to be on their mission, Elizabeth could not help but be impressed with how well-known Beauray was, though she was a bit taken aback by the volume of the hailings . . . by both meanings. That is, they were not only numerous, they were loud!
    People down here seemed to do all their conversing, not to mention their casual greetings, at the top of their lungs. If they happened to be across the street, on one of the everpresent wrought-iron balconies, or half a block away, it didn't really matter. They just reared back and shouted a little louder, neither minding nor caring that dozens of total strangers were forced to listen in to every word. It was completely different than anything in England, even in weekend street markets. Elizabeth put the fault down to the French influence that had founded New Orleans in the first place.
    “Do you think we'll be able to find them?” Elizabeth said, making an effort to wrench Beauray's focus away from his friends and back onto her and their assignment.
    “That depends. Do you happen to know if the folks we're lookin' for have eaten recently?” Beauray asked, leaning close to her so she could hear him over the street racket.
    “Not really, no,” Elizabeth said. “Why?”
    “Well, it'll be rough findin' 'em if they've holed up in a restaurant somewheres,” he said. “There're almost as many restaurants as bars in the Quarter, and it's hard to

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