Free The Ultimate No-Bake Dessert Cookbook: Over 600 Simple and Delicious No-Bake Recipes by Corbett Coburn Page B

springform pan.
    5.       Top
with ½ of the softened ice cream and ½ of the candy bars.
    6.       Repeat
the layers and add the last ⅓ of the cake to the top.
    7.       Spread
the remaining whipped topping on top of the cake.
    8.       Cover
tightly with foil and freeze.
     
Peanut Butter Cup Cake
    Ingredients:
    ½ gallon chocolate ice cream, slightly softened
    ½ gallon vanilla ice cream, slightly softened
    1 (20 ounce) package chocolate sandwich cookies, crushed
    1 cup chocolate ice cream topping
    8 regular size peanut butter cups, cut in small pieces
     
    Procedure:
    1.       Spread
the chocolate ice cream on the bottom of a cold 9 x 13 inch pan.
    2.       Place
the pan in the freezer.
    3.       Mix
the crushed cookies with the chocolate topping.
    4.       Spread
the cookie mixture on the chocolate ice cream layer.
    5.       Return
the pan to the freezer.
    6.       Mix
the vanilla ice cream and the peanut butter cup pieces.
    7.       Spread
the vanilla ice cream mixture onto the cookie layer.
    8.       Freeze
overnight.
     
Mocha Fudge Ice Cream Cake
    Ingredients:
    30 chocolate sandwich cookies, divided
    3 squares unsweetened chocolate
    2 cups powdered sugar
    1 stick butter
    3 eggs
    ½ gallon coffee ice cream, slightly softened
    1 teaspoon cinnamon
    ½ gallon chocolate ice cream, slightly softened
     
    Procedure:
    1.       Crush
the sandwich cookies and retain ⅓ for use as a topping.
    2.       Place
the crushed cookies in the bottom of a 9 x 13 inch ungreased pan.
    3.       Mix
the butter, chocolate, sugar, and eggs over low heat until they are melted,
stirring constantly.
    4.       Pour
the mixture over the sandwich cookies.
    5.       Freeze
for 30 minutes.
    6.       Place
the coffee ice cream on top of the frozen crust.
    7.       Sprinkle
with cinnamon.
    8.       Freeze
for 30 minutes.
    9.       Add
a layer of chocolate ice cream.
    10.   Sprinkle the remaining
⅓ of the sandwich cookies on top.
    11.   Freeze overnight.
     
Kahlúa® Ice Cream Cake
    Ingredients:
    ½ gallon chocolate ice cream, slightly softened
    1 pint coffee ice cream, slightly softened
    15 toffee bars
    1 tablespoon instant coffee
    ½ cup Kahlúa®
    2 to 3 packages (24-36) ladyfingers
    8 ounces non-dairy whipped topping
     
    Procedure:
    1.       Freeze
and crush the toffee bars.
    2.       Reserve
½ cup of the toffee bar pieces.
    3.       Mix
first the 5 ingredients (less the reserved toffee pieces) in large bowl.
    4.       Freeze
the mixture for 15 minutes.
    5.       Line
the bottom and sides of a 9-inch springform cake pan with ladyfingers.
    6.       Pour
the ice cream mixture into the pan.
    7.       Freeze
for overnight.
    8.       Remove
the cake from the pan.
    9.       Frost
with the whipped topping and garnish with the reserved toffee pieces.
     
Mocha Java Ice Cream Cake
    Ingredients:
    3 cups chocolate graham cracker crumbs
    ½ cup butter, melted
    ½ cup sugar
    ½ gallon coffee ice cream, slightly softened, divided
    8 ounces non-dairy whipped topping
     
    Procedure:
    1.       Mix
the graham crumbs, butter and sugar.
    2.       Reserve
1½ cups of the crumb mixture and press the remaining crumb mixture firmly onto
the bottom of a 9 x 13-inch baking pan.
    3.       Freeze for
30 minutes.
    4.       Spread ½ of
the ice cream over the frozen crust.
    5.       Sprinkle
with 1 cup of the reserved crumbs and press them lightly into the ice cream.
    6.       Top
with the remaining ice cream.
    7.       Cover
with the whipped topping.
    8.       Sprinkle
with the remaining ½ cup of the crumbs.
    9.       Freeze
overnight.
     
Brownie Ice Cream Cake
    Ingredients:
    1 package brownies
    ½ gallon vanilla ice cream, slightly softened
    12 ounces non-dairy whipped topping
    1 jar chocolate fudge ice cream topping
    ½ cup chopped nuts
     
    Procedure:
    1.