Free Nocturnes: Five Stories of Music and Nightfall by Kazuo Ishiguro

frustration …”
    “Oh shut up with that bollocks! Of course I’m trying to help you. And of course my plan’s a good one. I guarantee it’ll work. Emily hates that dog, she hates Angela and Solly, so she’ll seize any opportunity to hate them even more. Listen.” His voice suddenly dropped to a near-whisper. “I’ll give you the big tip. The secret ingredient that’ll ensure she’s convinced.
    I should have thought of this before. How much time do you have left?”
    “Another hour or so …”
    “Good. Listen carefully. Smell. That’s right. You make that place smell of dog. From the moment she walks in, she’ll register it, even if it’s only subliminally. Then she steps into the room, notices darling David’s china ox smashed up on the floor, the stuffing from that foul red sofa all over …”
    “Now look, I didn’t say I’d …”
    “Just listen! She sees all the wreckage, and immediately, consciously or unconsciously, she’ll make the connection with the dog smell. The whole scene with Hendrix will flash vividly through her head, even before you’ve said a word to her. That’s the beauty of it!”
    “You’re havering, Charlie. Okay, so how do I make your home pong of dog?”
    “I know exactly how you create a dog smell.” His voice was still an excited whisper. “I know exactly how you do it, because me and Tony Barton used to do it in the Lower Sixth. He had a recipe, but I refined it.”
    “But why?”
    “Why? Because it stank more like cabbage than dog, that’s why.”
    “No, I meant why would you … Look, never mind. You might as well tell me, so long as it doesn’t involve going out and buying a chemistry set.”
    “Good. You’re coming round to it. Get a pen, Ray. Write this down. Ah, here it comes at last.” He must have put the phone in his pocket, because for the next few moments I listened to womb noises. Then he came back and said:
    “I have to go now. So write this down. Are you ready? The middle-sized saucepan. It’s probably on the stove already. Put about a pint of water in it. Add two beef stock cubes, one dessertspoon of cumin, one tablespoon of paprika, two tablespoons of vinegar, a generous lot of bay leaves. Got that? Now you put in there a leather shoe or boot, upside down, so the sole’s not actually immersed in the liquid. That’s so you don’t get any hint of burning rubber. Then you turn on the gas, bring the concoction to the boil, let it sit there simmering. Pretty soon, you’ll notice the smell. It’s not an awful smell. Tony Barton’s original recipe involved garden slugs, but this one’s much more subtle. Just like a smelly dog. I know, you’re going to ask me where to find the ingredients. All the herbs and stuff are in the kitchen cupboards. If you go to the under-stairs cupboard, you’ll find a discarded pair of boots in there. Not the wellingtons. I mean the battered-up pair, they’re more like built-up shoes. I used to wear them all the time on the common. They’ve had it and they’re waiting for the heave. Take one of those. What’s the matter? Look, Ray, you just do this, okay? Save yourself. Because I’m telling you, an angry Emily is no joke. I’ve got to go now. Oh, and remember. No showing off your wonderful musical knowledge.”
    Perhaps it was simply the effect of receiving a clear set of instructions, however dubious: when I put the phone down, a detached, business-like mood had come over me. I could see clearly just what I needed to do. I went into the kitchen and switched on the lights. Sure enough, the “middle-sized” saucepan was sitting on the cooker, awaiting its next task. I filled it to halfway with water, and put it back on the hob. Even as I was doing this, I realised there was something else I had to establish before proceeding any further: namely, the precise amount of time I had to complete my work. I went into the living room, picked up the phone, and called Emily’s work number.
    I got her assistant, who