Free Bread Machine Magic by Linda Rehberg Page A

Delayed Timer
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    NUTRITIONAL INFORMATION PER SLICE
    Calories 138 / Fat 1.9 grams / Carbohydrates 26.8 grams / Protein 4.2 grams / Fiber 3.2 grams / Sodium 251 milligrams / Cholesterol 0 milligrams
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    Lois’s Rye Bread
    Lois’s favorite bread is this densely textured basic rye bread. It has a great crust and is reminiscent of a good Jewish rye. Toasted or used for a sandwich, it’s delicious.
    SMALL RECIPE
    MILK ½ cup
    WATER 3 ⁄ 8 to ½ cup
    BUTTER OR MARGARINE 1 tablespoon
    MOLASSES 2 tablespoons
    SALT 1 teaspoon
    WHOLE WHEAT FLOUR 1 cup
    BREAD FLOUR 1 cup
    RYE FLOUR ½ cup
    VITAL WHEAT GLUTEN ( OPTIONAL ) 1 tablespoon
    CARAWAY SEEDS 2 teaspoons
    R ED S TAR BRAND ACTIVE DRY YEAST 2 teaspoons
    MEDIUM RECIPE
    MILK 5 ⁄ 8 cup
    WATER ¾ to 7 ⁄ 8 cup
    BUTTER OR MARGARINE 1½ tablespoons
    MOLASSES 3 tablespoons
    SALT 1½ teaspoons
    WHOLE WHEAT FLOUR 1½ cups
    BREAD FLOUR 1½ cups
    RYE FLOUR 1 cup
    VITAL WHEAT GLUTEN ( OPTIONAL ) 1½ tablespoons
    CARAWAY SEEDS 1 tablespoon
    R ED S TAR BRAND ACTIVE DRY YEAST 2 teaspoons
    LARGE RECIPE
    MILK 1 cup milk
    WATER ¾ to 7 ⁄ 8 cup
    BUTTER OR MARGARINE 2 tablespoons
    MOLASSES ¼ cup
    SALT 2 teaspoons
    WHOLE WHEAT FLOUR 2 cups
    BREAD FLOUR 2 cups
    RYE FLOUR 1 cup
    VITAL WHEAT GLUTEN ( OPTIONAL ) 2 tablespoons
    CARAWAY SEEDS 4 teaspoons
    R ED S TAR BRAND ACTIVE DRY YEAST 2½ teaspoons
    1 . Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select Medium Crust setting and press Start.
    2 . Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff, or if your machine sounds as if it’s straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
    3 . After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
    CRUST: Medium
    BAKE CYCLE: Standard
    OPTIONAL BAKE CYCLES: Whole Wheat
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    NUTRITIONAL INFORMATION PER SLICE
    Calories 144 / Fat 1.6 grams / Carbohydrates 28.3 grams / Protein 4.4 grams / Fiber 3.25 grams / Sodium 251 milligrams / Cholesterol .5 milligram
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    Lorraine’s Buttermilk Rye Bread
    A good friend and our favorite critic, Lorraine, loved every loaf she sampled. She selected this as one of her favorites and we agree. With its creamy texture and rich flavor, it’s perfect for sandwiches.
    SMALL RECIPE
    BUTTERMILK 7 ⁄ 8 to 1 cup
    SALT 1 teaspoon
    BUTTER OR MARGARINE 1 tablespoon
    DARK BROWN SUGAR 1½ tablespoons
    BREAD FLOUR 2 cups
    RYE FLOUR 1 ⁄ 3 cup
    CARAWAY SEEDS 1 teaspoon
    R ED S TAR BRAND ACTIVE DRY YEAST 2 teaspoons
    MEDIUM RECIPE
    BUTTERMILK 1 3 ⁄ 8 to 1½ cups
    SALT 1½ teaspoons
    BUTTER OR MARGARINE 1½ tablespoons
    DARK BROWN SUGAR 2 tablespoons
    BREAD FLOUR 3 cups
    RYE FLOUR 2 ⁄ 3 cup
    CARAWAY SEEDS 1 teaspoon
    R ED S TAR BRAND ACTIVE DRY YEAST 3 teaspoons
    LARGE RECIPE
    BUTTERMILK 1¾ to 1 7 ⁄ 8 cups
    SALT 2 teaspoons
    BUTTER OR MARGARINE 2 tablespoons
    DARK BROWN SUGAR 3 tablespoons
    BREAD FLOUR 3 1 ⁄ 3 cups
    RYE FLOUR 1 1 ⁄ 3 cups
    CARAWAY SEEDS 2 teaspoons
    R ED S TAR BRAND ACTIVE DRY YEAST 3 teaspoons
    1 . Place all ingredients in bread pan, using the least amount of liquid listed in the recipe. Select Medium Crust setting and press Start.
    2 . Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff, or if your machine sounds as if it’s straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
    3 . After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
    CRUST: Medium
    BAKE CYCLE: Standard
    OPTIONAL BAKE CYCLES: Whole Wheat; Sweet Bread
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    NUTRITIONAL INFORMATION PER SLICE
    Calories 154 / Fat 1.9 grams / Carbohydrates 29.2 grams / Protein 4.5 grams / Fiber 2