Free Blood-Dark Track by Joseph O'Neill Page A

Turkish coffee. (Her name means ‘Stop’, her parents having had their fill of children when she was born. Trained by my grandmother, she is a well-paid and highly sought-after freelancer.) Meanwhile, my mother and Amy help Fatma, the housemaid, to remove the dishes. In spite of years of mopping the eternal floors of the hotel by hand, Fatma is strong, wiry and flexible. She is probably in her fifties. Her eyebrows are thick and united, and her hair, beginning to grey, is always bunched out of sight inside a headscarf; my mother says that Fatma has never cut it and that it falls to her waist. Fatma’s recent promotion to the key position of housemaid has been a success, although my grandmother says that la Présente (as Fatma is called when she is within earshot) depresses her with relentless tales of woe. Fatma, who is a Kurdish Turk, comes from a village in the east and still suffers from homesickness. At the age of thirteen, she married a fellow twenty years older than her. He died before any children were born. Fatma remarried another old-timer, a man (as she never ceases to repeat) older than her own mother. They have had six children. One daughter committed suicide; one son ismentally disabled; another son, in his late teens, is a source of constant anxiety and trouble (gambling or drug troubles, Fatma reckons) which, it is hoped, military service will iron out. Fatma’s husband refuses to work. Thankfully, she has a son who works hard as a mechanic and who has bought her a washing machine, although Fatma worries that the one day the good son will snap and kill the bad son. Fatma worries a lot. She has never really got over the death of a little granddaughter who ran in front of a car.
    I don’t learn any of this until years later. All I know for now is that if Fatma wishes to make a phone call she asks me to dial the number since, like Dursun, she has never learned to recognize numerals or letters.
    Auntie Olga, meanwhile, has brought out a fan decorated with peacocks. Her makeup, which climaxes in a fiery streak of lipstick, is under threat from the high temperature. ‘What heat, what heat,’ she says. ‘Darling,’ she says to Ann, ‘pour me a glass of water.’
    Oncle Pierre, who has lit up a king-size American cigarette, frowns and looks at his watch again. ‘That’s it, I’m off. I’ll see you all this evening.’ He strides away rapidly, to the bank he is building.
    Moments later, footsteps from the hallway announce somebody’s arrival: it is the müdür , a sheen of sweat on his brow and a smile on his face, graciously insisting that we take his car.
    ‘That’s settled, then,’ Mamie Dakad says. While we get ready for the beach, she and Isabelle and Olga drink more Turkish coffee and respectively smoke Pall Mall, Kent and Dunhill imported cigarettes while Fatma polishes the cutlery and the plaques awarded by the municipality to Georgette Dakad for being the proprietor of the hotel in Mersin to pay the most corporation tax in a given fiscal year.
    I remembered these scenes on a morning in August 1995. I was alone in my late grandmother’s apartment on the top floor of the hotel, breakfasting on white cheese, olives, bread, and a glass of milkless Black Sea tea. My solitude was heightened by the shutting off of the top floor to paying guests. The decision was Mehmet Ali’s, who for two or three years had been running the hotel for his own profit. Oncle Pierre, who was spending most of his time in Paris, had lost interest in the business and, in a not entirely selflessmove, he let the hotel to Mehmet Ali at a near-nominal rent. Mehmet Ali, it was felt, had earned his break: not only was he efficient, trustworthy and enthusiastic but, most importantly, he had looked after my elderly grandmother in her last years with unflagging kindness – running errands, ensuring she took her medicines, assisting her with her domestic arrangements.
    I got up from the breakfast table and went out to the balcony.