Free A Painted House by John Grisham

trailer, as sick as a dog. I was scolded by every Chandler present, my mother leading the pack.
    “You can’t eat their food!” she said with as much scorn as I’d ever heard.
    “Why not?” I asked.
    “Because it’s not clean.”
    I was expressly forbidden to eat anything cooked by the Mexicans. And this, of course, made the tortillas taste even better. I got caught again when Pappy made a surprise appearance at the barn to check on Isabel. My father took me behind the toolshed and whipped me with his belt. I laid off the tortillas for as long as I could.
    But a new chef was with us, and I was eager to measure Miguel’s food against Juan’s. After lunch, when I was certain everyone was asleep, I sneaked out the kitchen door and walked nonchalantly toward the barn. It was a dangerous little excursion because Pappy and Gran did not nap well, even when they were exhausted from the fields.
    The Mexicans were sprawled in the shade of the north end of the barn, most of them sleeping on the grass. Miguel knew I was coming because we’d talked for a moment earlier in the morning when we met to get our cotton weighed. His haul was seventy pounds, mine was fifteen.
    He knelt over the coals of a small fire and warmed a tortilla in a skillet. He flipped it, and when it was brown on one side, he added a thin layer of salsa—finely chopped tomatoes and onions and peppers, allfrom our garden. It also contained jalapeños and chopped red peppers that had never been grown in the state of Arkansas. These the Mexicans imported themselves in their little bags.
    A couple of the Mexicans were interested in the fact that I wanted a tortilla. The rest of them were working hard at their siestas. Cowboy was nowhere to be seen. Standing at the corner of the barn, with a full view of the house and any Chandler who might come looking, I ate a tortilla. It was hot and spicy and messy. I couldn’t tell any difference between Juan’s and Miguel’s. They were both delicious. Miguel asked if I wanted another, and I could easily have eaten one. But I didn’t want to take their food. They were all small and skinny and dirt-poor, and last year when I got caught and the adults took turns scolding me and heaping untold measures of shame upon me, Gran had been creative enough to invent the sin of taking food from the less fortunate. As Baptists, we were never short on sins to haunt us.
    I thanked him and crept back to the house and onto the front porch without waking a single Spruill. I curled into the swing as if I’d been napping all along. No one was stirring, but I couldn’t sleep. A breeze came from nowhere, and I daydreamed of a lazy afternoon on the porch, no cotton to be picked, nothing to do but maybe fish in the St. Francis and catch pop flies in the front yard.
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    The work almost killed me during the afternoon. Late in the day, I limped toward the cotton trailer, lugging my harvest behind me, hot and thirsty, soakedwith sweat, my fingers swollen from the tiny shallow punctures inflicted by the burrs. I already had forty-one pounds for the day. My quota was still fifty, and I was certain I had at least ten pounds in my sack. I was hoping my mother would be somewhere near the scales because she would insist that I be allowed to quit and go to the house. Both Pappy and my father would send me back for more, quota or not.
    Only those two were allowed to weigh the cotton, and if they happened to be deep in a row somewhere, then you got a break while they worked their way back to the trailer. I saw neither of them, and the idea of a nap flashed before me.
    The Spruills had gathered at the east end of the trailer, in the shade. They were sitting on their bulky cotton sacks, resting and looking at Trot, who, as far as I could tell, hadn’t moved more than ten feet during the entire day.
    I freed myself from the shoulder strap of my cotton sack and walked to the end of the trailer. “Howdy,” one of the Spruills