Free The Ultimate Chinese Cookbook: The Best Chinese Recipes Book Ever by Thomas Kelley Page A

this mixture. Cover your bowl and place into your refrigerator until you need it.
Then in another medium sized mixing bowl, add in your beef stock, remaining soy sauce, oyster sauce, and the remaining cornstarch. Whisk vigorously until completely blended, making sure that it is free of any clumps. This will be your sauce for your dish, so make sure to let it stand until you need it.
Next heat up a large sized skillet or a large sized wok over high heat before adding at least two tablespoons of peanut oil or preferred oil. Heat up for at least 30 seconds then add in your ginger, broccoli, and whatever is left of your sugar.
Stir your vegetables for at least 3 to 4 minutes before adding in your onion. Cook for another 3 minutes then transfer onto a plate.
Add the last of your remaining peanut oil to your pan and once the oil is hot enough, add your steak to the pan. Stir fry your steak for at least 3 minutes, then add in your tomatoes and remaining garlic. Continue to stir fry your mix for 2 more minutes.
Last add in your broccoli, ginger, and onions back into your pan followed by your sauce. Let your dish simmer for at least 3 to 4 minutes or until it is completely warmed through. Serve over a bed of warm rice and enjoy at once!

Conclusion

    There you have it! Now you are armed with all of the best tasting Chinese takeout recipes that you will find. Remember, in order to become a master at making all of the latest Chinese food recipes, you have to practice…A LOT. The more you practice, the better you will become at making these delicious recipes.
    With that being said I highly recommend that you try making all of the recipes listed in this book at least once. Also keep in mind that with all of these recipes you can get as creative as you wish, adding or removing ingredients that you want. It is all about what ingredients you like and what ingredients will satisfy you the most.
    Good luck and always remember, have fun while you are making these dishes. Happy cooking!