plastic-wrapped silverware and napkins so theyâd be easy to grab when it got busy. I was making the mixture that would coat the chicken and feeling pretty good about what we were going to do.
That was when Norman rolled in with his double-cab truck, hauling the biggest grill Iâd ever seen behind him on a trailer.
The grill was the size of a small room at IKEA. At least one or two people could have lived in there. Uncle Saul was rightâNorman could cook a whole cow on that thing.
A woman was with him; I assumed she was his wife. She started getting plates and plastic silverware ready to go. Norman grinned as he fired up the gas grill. The flames shot up into the deep blue Alabama morning like a forest fire.
âWhat do you think heâs cooking?â Ollie watched from the open side window.
âBeef. The man only makes beef.â Uncle Saul was watching Norman anyway.
âThose are the biggest bottles of barbecue sauce Iâve ever seen.â I watched as Norman rolled the barrels of sauce out of the truck.
âHe makes the stuff himself.â Uncle Saul sighed.
As we waited and watched, Norman produced a side of ribs, and tossed it on the grill. People actually applauded when they saw it. Showmanship didnât hurt his food production, either. Long before the ribs were ready, people were waiting in line with coleslaw-filled plates to heap a big slice of ribs with it.
âThat doesnât look good for us,â Ollie observed. âHe has it goinâ on, doesnât he?â
âDonât count us out yet.â Uncle Saul put his first load of chicken into the fryer.
There was a knock on the open back door. It was Bonnieâwearing a big smileâand Alabaster walking on a leash. âIt smells real good in here. Whatâs for lunch?â
âChicken, biscuits, and peaches.â Uncle Saul smiled back at her. âWhatâs that youâve done with Alabaster? Sheâs not a dog, you know.â
âIâve been telling you for months how much like a dog she is,â Bonnie said. âYou should treat her more like one. Keep her tied outside when youâre gone. She wonât eat Normanâs chickens that way.â
Alabaster grinned and swished her tail.
âThanks for bringing her by,â Uncle Saul said. âIf I get her back, Iâll take that advice.â
Bonnie smiled and seemed a little shy. She definitely had a thing for my uncle. He was hard to read. I hoped he had a thing for her, too. Surely he wasnât still pining after my mother.
Just thinking about that made me feel uneasy.
âOkay.â Uncle Saul brought out the first batch of chicken. âWeâre ready to go. Mind that fryer, Zoe. Itâs popping a lot with that fresh oil.â
The warning came too late as I reached across to grab a biscuit for the first plate. The oil hit me on the wrist, and I dropped a biscuit into the deep fryer.
I hated to lose it. I was worried enough about there not being enough biscuits. I grabbed a metal scoop before I really had time to think about it, and snatched the biscuit from the fryer.
âI donât think we should use it this way.â I mourned the biscuit. âHereâs one for the plate.â
I put the deep-fried biscuit on a napkin, planning to throw it away later. Ollie was right behind me with a tube of stuff for the burn. It wasnât that bad, but I let him put the salve on it and wrap it with enough gauze to cover my whole arm.
âThanks. Thatâs much better.â I waited until he was busy handing a plate and dinnerware to Uncle Saul before I removed the gauze. I was afraid it might cut the circulation to my arm.
People were lining up outside the window. It was exciting to see them there. I hoped it was foreshadowing for what would come when I got started with my own business.
Hungry people from town continued to roll in. They wanted to eatâand to find out who won the