The Most Dangerous Animal of All

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Authors: Gary L. Stewart, Susan Mustafa
now.”
    William sensed something was wrong. “How’s Annette?” he said.
    “Gone.”
    “Gone?”
    “Yes. She took off to her father’s months ago and filed for divorce. Said I was cruel to her. Can you imagine?”
    William could, but he shook his head. “She was a little too young for you anyway.”
    Van smiled. “That’s the way I like them.”
    The two men ordered their dinner as the orchestra struck its first notes. As the evening progressed, rain poured into the lagoon, and thunder and lightning accompanied the band. It was all part of a show designed to transport guests to the South Seas. Menacing totems towered over guests, creating an ambience of mystery and excitement in the room as couples danced to the music in the orange glow of lanterns and hanging globes.
    Van enjoyed the Tonga Room because of its Asian cuisine, the menu reminding him of the succulent dishes he had eaten in Japan as a child. He and William talked as they ate, catching up on what had happened while Van was in Mexico.
    “Have you noticed what’s going on in North Beach?” William asked.
    “What?”
    “The beach is filling up with beatniks. They’re everywhere. I hear they’re coming from all over the country.”
    “Oh, yes. I remember Herb Caen wrote an article about them in the Chronicle a few years back. He seemed to be making sport of them.”
    “I think it’s interesting,” William said. “These kids are spouting poetry and quoting Kerouac like they know what they’re talking about. I can see where this is going, but at least they’re reading something. And the music there has gotten better. Lots of jazz being played in the bars.”
    “We’ll have to check it out one night,” Van said.
    William nodded his agreement as Van flagged their waiter again.
    “I’ll get this,” Van said when the waiter brought the check.
    “Big money,” William joked.
    “I’ll let you know how it goes.”
    Van would eventually collect a tidy sum for his document. He wasn’t as fortunate on other trips, though, and soon found himself in dire straits, his bedroom cluttered with old papers and books that had no value in San Francisco’s antiquities market.
    Van decided he should branch out and began traveling up and down the California coast, stopping at libraries along the way that might be interested in purchasing his books. He was able to make a living of sorts, but it wasn’t ever enough.
    Seeking an alternative way to make money, he bought some ink and a quill and set about copying the handwriting from one of the documents in his collection onto some old parchment paper he had lying around. He dated it 1629. When he got to the signature, he pulled an old book from his personal collection and flipped through the pages until he found what he was looking for. He practiced for a few minutes before signing the document: King Philip IV .
    He sold it the next day, and my father was back in business.
    He continued his travels to Mexico looking for authentic documents, but when he couldn’t find anything of value, he became adept at forgery. Bookstore owners trusted him; his finds had always been good before, so they didn’t check what he brought them as carefully as they might have otherwise.
    By the fall of 1961 things were looking up for Van. He had taken a job as an IBM clerk but was still selling legitimate antiquities and some forgeries on the side. He met up with William at Schroeder’s Restaurant, on Front Street, in late September for lunch. Established in 1893, the restaurant had a menu that included staples of traditional Bavarian cuisine, such as Wiener schnitzel, bratwurst, sauerbraten, and potato pancakes, and it appealed to William’s German side. Van liked it because no women were allowed inside during the lunch hour. It was a gentlemen’s restaurant, where men were free to laugh and talk without the restrictive presence of ladies. Businessmen, dressed in business suits, would sit at the rosewood bar and smoke big

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