Delete This at Your Peril

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Book: Delete This at Your Peril by Bob Servant Read Free Book Online
Authors: Bob Servant
We’ve never spoken since and I hope that I drive him to the wall. By Christ, he’ll near enough shit himself when he sees UNCLE BOB’S AFRICAN ADVENTURE. I can’t wait.
    That is great news about the food technician. He sounds just the calibre of person that we need to get on board. Please welcome him to the team from me.
    Also, here’s the other info you need –
    I’m single/available
    Cafe address –
    Uncle Bob’s Wonderful Cafe
    71 The High Street
    Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â 
    Dundee,
    Scotland UK
    Look forward to hearing from you my friend. How long until the first recipe? Have some fun with it Joseph - surprise me and tease me, feel free to sauce it up, but not too spicy please.
    Uncle Bob
    ----------------------------------
    From: Joseph Udeze
    To: Bob Servant
    Subject: Have a look at the attached files
    Dear Bob,
    I have read your mail and also saw your information. I am still wanting to know your age. Thanks for all the information which has given me more confidence in what we are about doing. As I promised you in my early morning mail, I have attached here scanned copies of my own photographs for your perusal. 15
    Thanks,
    Joseph.

    ----------------------------------
    From: Bob Servant
    To: Joseph Udeze
    Subject: Sensational
    Joseph,
    Thank you so much for sending me these photos. They are simply sensational. In the first one you look extremely smart and have really turned yourself out nicely. In the second, you have been captured brilliantly relaxing with your family. The photos, if you like, show the two sides of Joseph Udeze, am I correct?
    You look quite like Sir Trevor MacDonald, who used to read the news over here and play for Newcastle United. 16 Is he a relation of yours?
    Thank you,
    Bob
    PS I am 62 years old.
    ----------------------------------
    From: Joseph Udeze
    To: Bob Servant
    Subject: Thanks for your words
    Dear Bob,
    All is well, thanks for your words. I shall be getting to you tomorrow further information as soon as I have spoken with the food specialist. Just relax your mind because I am working things out in a way that favors everybody.
    I have just viewed a picture on the web of Sir Trevor MacDonald and I am not related. People can resemble each other and that is exactly what you have spotted. I don’t think I have any relation over there in Scotland.
    Have a nice time.
    Yours truly,
    Joseph U.
    ----------------------------------
    From: Bob Servant
    To: Joseph Udeze
    Subject: Frank
    Joseph,
    Hello my friend, good to hear from you and don’t worry about the Sir Trevor MacDonald thing, it doesn’t affect your employment. Joseph, I really need to get these recipes in as my chef Frank Theplank has to start practising very soon so that he can cook them by the time the cafe opens.
    Frank is not the sharpest knife in the box and he is already bloody furious with the African theme, so I am keen to get him working on them asap. I will get Frank to email you directly. Please send the recipes straight to him to save time and then email me to arrange payment.
    Many thanks,
    Uncle Bob
    ----------------------------------
    From: Frank Theplank
    To: Joseph Udeze
    Subject: RECIPES
    HULLO
    I AM THE CHEF AT BOB SERVANT’S CAFE AND HE TOLD ME TO EMAIL YOU AND ASK FOR THE AFRICAN RECIPES WHICH YOU ARE SENDING US FOR THIS STUPID NEW AFRICAN CAFE HE IS MAKING
    FRANK THEPLANK
    ----------------------------------
    From: Joseph Udeze
    To: Bob Servant, Frank Theplank
    Subject: From the chef
    Forwarded Message –
    From: Christian Bala
    To: Joseph Udeze
    Subject: African Menu
    ATTN: MR. BOB SERVANT /FRANK THEPLANK,
    I AM CHRISTIAN BALA (CHEF). HAVING RECEIVED INSTRUCTIONS FROM MR. JOSEPH UDEZE, I WILL OUTLINE SOME OF THE POPULAR AFRICAN DISHES. I SHALL ALSO BE WILLING TO BRIEF YOU FURTHER ON HOW THEY ARE PREPARED TO GET THE BEST OF TASTE AS SOON AS WE HAVE AGREED TERMS.
    BELOW ARE SOME FOR THE MOMENT:-
    1) ABACHA

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