cranberries
Preheat an oven to 425 degrees.
Press one of the pie crusts into a 9-inch pie plate.
Peel and slice the apples.
Melt the butter in a large saucepan over medium heat.
Stir in the flour and cornstarch.
Stir in 2 tablespoons of water and the vanilla extract, white sugar, brown sugar, cinnamon, and nutmeg; bring to a simmer.
Add apples and cranberries.
Cook and stir 5 minutes; remove from the heat and allow to cool slightly.
Pour the fruit into the pie plate and add the top crust.
Bake in the preheated oven for 15 minutes; reduce the oven temperature to 350 degrees and continue baking an additional 35 to 40 minutes.
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White Rose Publishing
Where Faith is the Cornerstone of Love™
an imprint of Pelican Ventures Book Group
www.PelicanBookGroup.com
May God’s glory shine through
this inspirational work of fiction.
AMDG