In the Heart of the Sea

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Authors: Nathaniel Philbrick
Essex anchored beside another Nantucket whaleship, the Atlantic, which was off-loading more than three hundred barrels of oil for shipment back to the island. Whereas Captain Barzillai Coffin and his crew could boast of the seven or so whales they’d killed since leaving Nantucket on the Fourth of July, the men of the Essex were still putting their ship back together after the knockdown in the Gulf Stream and had yet to sight a whale.
    White beans were the medium of exchange on Maio, and with a cask of beans aboard, Pollard took a whaleboat in to procure some hogs. Nickerson was at the aft oar. The harbor was without any docks or piers, and in the high surf, bringing a whaleboat into shore was exceedingly tricky. Even though they approached the beach at the best possible part of the harbor, Pollard and his men ran into trouble. “Our boat was instantly capsized and overset in the surf,” Nickerson recalled, “and thrown upon the beach bottom upwards. The lads did not much mind this for none were hurt, but they were greatly amused to see the captain get so fine a ducking.”
    VOYAGE OF THE ESSEX
    August 12, 1819 to November 20, 1820

    Pollard traded one and a half barrels of beans for thirty hogs, whose squeals and grunts and filth turned the deck of the Essex into a barnyard. The impressionable Nickerson was disturbed by the condition of these animals. He called them “almost skeletons,” and noted that their bones threatened to pierce through their skin as they walked about the ship.
     
    NOT until the Essex had crossed the equator and reached thirty degrees south latitude—approximately halfway between Rio de Janeiro and Buenos Aires—did the lookout sight the first whale of the voyage. It required sharp eyes to spot a whale’s spout: a faint puff of white on the distant horizon lasting only a few seconds. But that was all it took for the lookout to bellow, “There she blows!” or just “B-l-o-o-o-w-s!”
    After more than three whaleless months at sea, the officer on deck shouted back in excitement, “Where away?” The lookout’s subsequent commentary not only directed the helmsman toward the whales but also worked the crew into an ever increasing frenzy. If he saw a whale leap into the air, the lookout cried, “There she breaches!” If he caught a glimpse of the whale’s horizontal tail, he shouted, “There goes flukes!” Any indication of spray or foam elicited the cry “There’s white water!” If he saw another spout, it was back to “B-l-o-o-o-w-s!”
    Under the direction of the captain and the mates, the men began to prepare the whaleboats. Tubs of harpoon line were placed into them; the sheaths were taken off the heads of the harpoons, or irons, which were hastily sharpened one last time. “All was life and bustle,” remembered one former whaleman. Pollard’s was the single boat kept on the starboard side. Chase’s was on the aft larboard, or port, quarter. Joy’s was just forward of Chase’s and known as the waist boat.
    Once within a mile of the shoal of whales, the ship was brought to a near standstill by backing the mainsail. The mate climbed into the stern of his whaleboat and the boatsteerer took his position in the bow as the four oarsmen remained on deck and lowered the boat into the water with a pair of block-and-tackle systems known as the falls. Once the boat was floating in the water beside the ship, the oarsmen—either sliding down the falls or climbing down the side of the ship—joined the mate and boatsteerer. An experienced crew could launch a rigged whaleboat from the davits in under a minute. Once all three whale-boats were away, it was up to the three shipkeepers to tend to the Essex.
    At this early stage in the attack, the mate or captain stood at the steering oar in the stern of the whaleboat while the boatsteerer manned the forward-most, or harpooner’s oar. Aft of the boatsteerer was the bow oarsman, usually the most experienced foremast hand in the boat. Once the

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