Free Fed up by Jessica Conant-Park, Susan Conant Page A

themselves on the practical-joking tricksters. Until recently, their antics had simply provided a topic of lighthearted conversation, bur as Owen and Adrianna's wedding approached, I'd begun to share Adrianna’s fear that Willie and Evan would pull one of their stunts at the wedding, maybe even during the ceremony. I took a sip of tea and thought for a moment. “You know, it seemed obvious to me that Evan knew we were coming to the Wine and Cheese Shop. Willie probably called him to give him a heads-up. Evan had wine bottles open and breathing, and he had that platter conveniently displaying cheeses for you to sample. Do you think he could have put something in the wine? Or on the cheese? Or Willie did something to the lamb?” Oh, God, it would’ve been just like one of them to lace the food with laxatives to make everyone get sick on camera. But could laxatives have killed Francie? Could an overdose be fatal? Would they cause vomiting, though? I really didn’t know enough even to take a guess.
    “I’m sure that Willie tipped Evan off,” Josh said. “And it would be just like the two of them to do something. But what? And what could have been so toxic it killed Francie that quickly? And, well, I don’t know...” He paused and frowned. “The more I think about it, I don’t know that they would have done something to make me look that bad. I don’t know if ruining my episode is really their style. Now, if Evan had given me a wine bottle that had a fake snake pop out when I opened it, that wouldn’t have surprised me. But I don’t know those two that well.”
    “Ugh, I hope they don’t do anything stupid at Ade and Owen’s wedding. It would be just like them to pull some dumb stunt on the day of their brother’s marriage.” I could just imagine Adrianna’s bouquet shooting water into her face or the wedding rings sending jolts of electricity through the bride and groom.
    Josh said, “So maybe there was some kind of bacteria in the food we bought. Like E. coli in spinach. Remember that? The arugula could have been tainted with E. coli. We keep hearing about all those food recalls and news reports on people dying from this kind of stuff. And they always say that people with immune problems or chronic illnesses are much more vulnerable than anyone else. We don’t know anything about Francie. She could’ve had an illness that would’ve made her more susceptible.”
    “That’s true. That must have been what happened, Josh. It’s the only thing that makes sense. I guess we should just be glad that we’re healthy and that we’re not dead, too.”
    “Yeah, I know. If that’s what killed her, though, I still feel responsible. I mean, I chose the ingredients.”
    “There is absolutely no way you could have known, Josh. There must be other people who bought that food, too. We should probably call the store.”
    “Yeah, I’ll do that tomorrow. Speaking of tomorrow, why don’t you take the day off? It’s already almost two in the morning. You’ve got to be drained.”
    “That’s probably a good idea. I’m sure my parents won’t fire me.”
    During summer break from graduate school, I was working as an assistant to my parents at their landscaping and garden design company. My specialty this summer, rain barrels, tied in neatly with my studies; promoting the use of rain barrels kept me politically and socially active. I’d first heard of them when I’d read an online article. The idea was simple: Large barrels were set under gutters to collect rainwater. A spigot or hose connector was affixed to the bottom of each barrel so that the collected rainwater could be used to fill watering cans or to supply water to a soaker hose. Unfortunately, many barrels were unattractive and came in loud, obtrusive shades of red and green. When I talked to my parents about rain barrels, they said that their wealthy, house-proud suburban clients would totally reject the idea of big, garish barrels no matter how