wandered into his booth and stood looking at some tools spread out on a workbench.
âThatâs where I make my bows and arrows.â
âYou make your own?â
He nodded. âLike the Lenapes.â
âLenapes?â
âThe Lenni Lenapesâthe Indians who settled in these parts.â
âNative Americans.â
âPardon.â
âNever mind.â Trying to convert Bayfielders to political correctness was a lost cause. âShow me how you do it.â
He glanced at me, not sure he had heard right. Convinced I was in earnest, he picked up a stone from the workbench and handed it to me. It was about four by five inches, hard and black.
âThatâs obsidian. When freshly flaked it can be four hundred times sharper than surgical steel.â He sat down on a wooden stool and pulled a thick leather pad across his knees. Placing the stone on the pad, he studied it as a sculptor might. Then he took a small mallet from the workbench and tapped the stone. A piece of the stone fell away. He tapped the stone at another spot. Another piece fell away. The stone began to take on a sharp, triangular shape.
I watched, fascinated in spite of myself. âHow did you do that?â
âYou study the grain of the stone and locate its flaws before you tap it. Then the pieces will usually fall away where you want them to. Its called knapping.â
âAs in kid?â
âNo. K-n-a-p ⦠and the people who do it are called knap-pers.â
âAnd thatâs the way the Indians made their arrowheads?â
âItâs one way.â
âAnd you make your bows, too?â
He handed me the one he had just used. A beautiful instrument. Smooth, flexible, honey-colored. I gave it back. He demonstrated how it would bend without breaking.
âCan I try?â a tow-headed boy spoke up. He had been watching from a distance.
âSure.â Tom gave it to him. The bow was about two feet taller than the boy. âHere.â He led him nearer to the target and set his hands in the right positions on the bow. âNow look straight at the bullâs-eye â¦â
He had a nice way with the kid. Suddenly, I remembered Maggie. âGotta go,â I said.
I smelled the Baptist bake table before I saw it, and began to salivate. Maggie was scanning the crowd for me. âI thought youâd gone home,â she said.
âSorry, I got involved with the archer.â
âOh, Tom Canby. We call him the Bowman around here. Now what will you have, Jo?â She indicated the array of succulent baked goods spread out on the table. âChocolate cake, cherry pie, lemon squares ⦠?â
âLemon squares,â I said quickly. There was a bakery in Queens that had sold them. I used to pick them up after school when I was flush with a new allowance.
Maggie turned to one of the Baptists behind the table. âA dozen lemon squares, please. Take one, Jo, before she wraps them up,â she urged.
She didnât have to urge me twice. It was sublime. Just the right
consistency. A perfect blend of sweet and tart, the pastry melted on my tongue.
After two more stops, for a heaping dish of strawberry ice cream and a waffle the size of a large frying pan, I was ready to go home. Maggie agreed and we made our way across the field for the fourth time that day. Before I got into the car, I glanced in the backseat. It was empty.
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âBut who would want to steal a scarecrow?â I moaned.
âSome kid probably. A prank.â
âSome prank. Iâd like to get my hands on â¦â
âNow, now,â Maggie soothed, pulling into the motel parking lot.
âIf only youâd locked your car,â I blurted.
Maggie looked shocked. âBut we never lock â¦â
âI know. I know. Because Bayfield is so safe.â I climbed out. âWell, it isnât safe.â I slammed the door. âAnd Iâm out twenty